Pu’erH

Aged pu-erh has a character like no other tea. The dusty rust and cocoa colored leaves encase a rich aroma and pleasant body.

It also makes an Old Fashioned cocktail like no other!

Insider Tip: Pu-erh teas are what the Chinese consider true black teas. What we in the West call black, is referred to as red there – referring to the liquor color. Pu-erhs have a disctinct flavor and are much beloved – some even invest in Pu-erh, keeping the aged cakes as an asset which can be sold for a higher value once it has aged more.

Brewing Instructions:1 level tsp./6 oz serving
Steep Time: 4-5 min
Temp: 203-208° F
Ingredients: Black Tea