Congou

This Chinese black tea was one of the five teas tossed into Boston Harbor on December 16, 1773. Congou was made in a more disciplined manner than the common Bohea black tea and was higher priced. If you are a fan of China’s black teas, such as Keemun, you’ll appreciate this historic and delicious leaf.

Brewing Instructions:1 level tsp./6 oz serving
Steep Time: 4-5 min
Temp: 203-212° F
Ingredients: Black Tea, N/A Flavoring