Abigail’s Blend

This historic blend of black teas to be reminiscent of the Chinese black teas tossed overboard in 1773 by using teas from across the British Empire, including China, India, and Kenya.

If you are a fan of English Breakfast blends – with or without milk – you will love this tea. It also makes a great iced tea.

Let’s just say that if the 5-year-old Chinese teas aboard the three East India ships in Boston Harbor on December 16, 1773, had tasted this good, the colonists would never have dumped it into the sea, and we would still be flying the British flag here in America!

Brewing Instructions:1 level tsp./6 oz serving
Steep Time: 4-5 min
Temp: 203-212° F
Ingredients: Black Tea, N/A Flavoring